Welcome to the wonderful world of sourdough! Whether you’re a seasoned baker or just starting to explore the magic of this wild yeast-based bread, we’re here to make your journey a little more fun—and a lot more stylish—with our Sourdough Starter Sticker Collection. From cute designs to practical advice, we’ve got everything you need to show off your passion for baking and add a bit of personality to your kitchen. 

Why Sourdough? 

Sourdough isn’t just a loaf of bread—it’s a labor of love, patience, and creativity. The process of making sourdough bread involves cultivating wild yeast (the starter) to naturally leaven your dough, giving it that distinct tangy flavor and chewy texture we all know and love. Unlike regular bread, which uses store-bought yeast, sourdough allows you to connect with your food on a deeper level. And who doesn’t love a loaf made from scratch? 

But before you can make that perfect loaf, you need a sourdough starter. And, of course, a stylish sticker to remind you of your sourdough adventures. 

A jar of sourdough starter with a wooden lid, featuring a humorous “Bready Mercury” sticker with an image of Freddie Mercury singing. The jar is sitting on a kitchen counter with natural light streaming over it. The sticker is approximately 2 x 2 inches in size.

The Sourdough Starter Sticker Collection 

Our Sourdough Starter Sticker Collection is here to help you celebrate your baking journey, whether you’re proudly displaying your starter jars or just need a fun way to label your creations. These stickers are perfect for jars, notebooks, or even your baking space. They feature playful designs like “Bready Mercury,” “Elon Crust,” and “Doughy Tribbiani” Stick them on your jars and let your sourdough starter shine with personality! 

 Shop the Sourdough Starter Sticker Collection 

 Sourdough Tips and Tricks for Beginners 

If you’re new to the sourdough scene, don’t worry! Here are some tips and tricks to help you get started:  

1. Patience is Key: Sourdough takes time, but the results are worth it! Your starter needs to be fed regularly, and the dough needs to rise slowly. It’s all about letting the wild yeast do its thing.  

2. Start with a Simple Starter: Your starter needs just two ingredients—flour and water. Mix them together, let them sit, and watch as wild yeast develops over time. Don’t rush it!  

3. Use the Right Flour: Bread flour works best for sourdough, as it has higher protein content, which helps with gluten development. If you’re using all-purpose flour, that’s okay too!  

4. Keep it Warm: Yeast loves warmth, so try to keep your starter in a warm place—around 70°F is ideal. If it’s too cold, your starter will take longer to ferment, and if it’s too hot, it can kill the yeast.  

5. Practice Makes Perfect: It’s easy to get discouraged when you don’t get the perfect loaf on your first try, but that’s okay. Keep going, learn from each batch, and soon you’ll be a sourdough pro! 

Sourdough Starter Recipe for Beginners Here’s a simple recipe to get you started with your very own sourdough starter!  

Ingredients:  

• 1/2 cup (60g) whole wheat flour  

• 1/2 cup (120ml) water (room temperature)  

Instructions:  

1. Day 1: In a clean jar or bowl, mix the flour and water until well combined. Cover with a cloth or plastic wrap and leave at room temperature for 24 hours. You should start to see some bubbles or signs of fermentation (don’t worry if it’s subtle, you’re just getting started!).  

2. Day 2-7: Every 24 hours, discard about half of the mixture (you can use it in pancakes or waffles if you’re feeling waste-conscious) and add another 1/2 cup flour and 1/2 cup water. Stir it well and cover it again. After a few days, you’ll notice your starter bubbling up more and smelling slightly tangy—that’s the good stuff!  

3. By Day 7: Your starter should be bubbly and have a nice sour smell. You’re ready to use it for baking! If you’re not ready yet, keep feeding it daily. 

Baking with Your Starter  

Once your starter is bubbly and has doubled in size within 4-6 hours of feeding, it’s time to bake! You can use your starter to make sourdough bread, pancakes, waffles, or even pizza dough.  

A glass jar filled with sourdough starter, featuring a humorous “Doughy Tribbiani” sticker with a smiling face and the text “How you Doughin’?” The jar is placed on a countertop with flour scattered around it, creating a rustic baking scene.

Show Off Your Sourdough with Our Stickers

We know you’re going to fall in love with sourdough, and what better way to show it off than with our Sourdough Starter Stickers? Label your jars, mark your baking notebook, or even decorate your kitchen with these fun designs. Whether you’re a beginner or a pro, these stickers will add some personality to your sourdough journey. 

Shop our Sourdough Starter Sticker Collection 

Baking sourdough is an adventure—one filled with creativity, patience, and the joy of crafting something from scratch. Whether you’re just starting your first starter or you’re already a seasoned baker, our Sourdough Starter Sticker Collection is the perfect way to celebrate your baking journey. So grab your flour, water, and a sticker (or two), and let the sourdough fun begin!